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Off the Hook:
Rudow’s Recipes for Cooking Your Catch
Signed copies available.
Please request when ordering.
| $19.95 | Order | Add to Cart |
2006 | 237 pp | Black-and-white photographs | Index | 8.5x5.5 | 978-0-87033-574-7
Off the Hook: Rudow’s Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine.
